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An Exotic World Filled With Exquisite Beauty & Luxury

WELCOME TO AZALINE VERMOUTH

Azaline Vermouth opens a gateway to an exotic world, with pinot noir grapes enriched with herbs and spices leading along the ancient Silk Road. Saffron from Persia, worth more in weight than gold, brings out the rich complex tapestry of flavours.

WITH BOTANICALS SOURCED

ALONG THE ANCIENT SILK ROAD

WITH BOTANICALS SOURCED

ALONG THE ANCIENT SILK ROAD

JOURNEY ALONG THE SILK ROAD
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CARDAMOM

Another of the classic Silk Road spices, traded throughout the world since antiquity. Intensely aromatic, combining herbal flavours with spice.

Origin
INDIA
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ORANGE PEEL

Hybrid between the pomelo & the mandarin, orange is now the most cultivated fruit tree in the world. Deep, mellow, warm citrus flavours.

Origin
CHINA
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BLACKCURRANT

Cultivation of blackcurrants (cassis) in Burgundy dates back many centuries, with a heritage as rich as the famous grapes. Rich, red fruit flavours.

Origin
FRANCE
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GENTIAN

One of the classic bittering herbs - so bitter it became popular in magic potions throughout Europe in the Middle Ages. An intense, herbal bitterness.

Origin
ALPS
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TARRAGON

One of the four classic herbs of French cooking (with parsley, chives & chervil). Part of the Artemesia family that includes wormwood. Combines aromatic flavour & bitterness.

Origin
EUROPE
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JUNIPER

The primary botanical in gin, named after the Dutch word for juniper (genever). A sharp, pine-like taste that can pierce through other flavours.

Origin
EUROPE
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CORIANDER

One of the oldest herbs & spices on record, mentioned in the Bible (Exodus, chapter 16, verse 31). An exotic, spicy flavour of citrus & incense.

Origin
PERSIA
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SAFFRON

Worth more in weight than gold, saffron was the true treasure of the Silk Road. An exotic, aromatic flavour, with the ability to enhance other flavours.

Origin
PERSIA

Tasting Notes
& Serves

no. 01

SILK ROAD SPRITZ

50ml Azaline, 1 cucumber ribbon, 1 sliced strawberry, 6-8 mint leaves, 1 ginger slice. Top up 75ml
pomegranate kombucha.

Highball glass, Ice: Cubed, Method: Build Garnish: Mint sprig + lemon slice

no. 01

SILK ROAD SPRITZ

50ml Azaline, 1 cucumber ribbon, 1 sliced strawberry, 6-8 mint leaves, 1 ginger slice. Top up 75ml pomegranate kombucha.

Highball glass, Ice: Cubed, Method: Build Garnish: Mint sprig + lemon slice

no. 02

AZALINE SPRITZ

1 part Azaline, 3 parts tonic, fresh orange slice

no. 03

AZALINE MANHATTAN

1 part Azaline, 2 parts bourbon, 1 barspoon maraschino, 2 dashes aromatic bitters

no. 04

AZALINE NEGRONI

1 part Azaline, 1 part gin,
1 part campari

* Created by Andrei Marian, Bar Manager @ The Oscar Bar, Charlotte Street Hotel, London

The three stages of craftmanship

Azaline Vermouth is hand-crafted in small batches by Gabriel Boudier, a family-owned company established in 1874. Surrounded by the vineyards of Burgundy, they use skills & knowledge handed down from generation to generation to create drinks of rare quality.

01

Sourcing the finest ingredients

Over 100 years of searching the world for the finest herbs, fruit & spices has enabled Gabriel Boudier to reach even the most remote corners of the world. The result is an unparalleled library of flavours, like the saffron in Azaline Vermouth, sourced from the legendary saffron fields of North-East Persia.

02

The essence of flavour

Capturing the essence of flavour is a skill that only experience can provide. Gabriel Boudier combine tradition with innovation, distillations with infusions, to ensure each herb & spice in Azaline Vermouth retains its fresh natural flavour.

03

The art of blending

Steeped in the heritage of Burgundy wines, Gabriel Boudier have used their knowledge of the local Burgundy grape, Pinot Noir, to create Azaline Vermouth. Young Pinot Noir grapes bursting with fresh red fruit flavours have been blended with herbs & spices leading all along the ancient Silk Road, enriched with saffron & laced with a herbal bitterness.

To Start Your Journey

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